THE BEST SIDE OF FINE DINING I TRONDHEIM

Many of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome detail. The cafe has quite a few cows milking just for them. And also the desert was an exceptionally great milk ice cream. The plum sake we had with it was delectable. On our way again up to the mezzanine for just a coffee and a few "lørdagsgodt" we